TUNISIA | Forest restoration to fight poverty and hunger
by Association les Amis de CAPTE Description In Tunisia 75% of arable land is desertifying, less than 500m3 of water/year/inhabitant is available, monoculture is a dead end. All these [...]
UGANDA | Climate-smart agriculture practices lead to sustainable livelihood
by MuwOnge David - NUCAFE Description Global warming by 2 degrees Celsius could shrink Uganda’s coffee-growing areas to almost less than 30% of the current area. Drought is the most [...]
BELGIUM | Reducing the carbon footprint by promoting good soil health
by Boerenbond, Belgian Farmers Union Description For several years now and more frequently, farmers in Flanders (Belgium) have been faced with extreme weather conditions such as drought or extreme [...]
BHUTAN | Adoption of different crop varieties to protect biodiversity while adapting to climate change
by Mr. Lhap Tshering, family farmer Description Bhutan has been witnessing series of climate change impacts, such as Melting of glaciers at an alarming pace. Erosion of fertile land [...]
CAMBODIA | Strengthening family farmers’ resilience through capacity building training in the framework of Circular Agriculture model
by Cambodian Farmer Federation Association of Agricultural Producers (CFAP) Description Cambodia is located in Southeast Asia (SEA) where the climate is hot and humid. In the last three decades, [...]
CANADA | The Agriclimat Initiative to improve water management and limit soil loss
by Sarah Delisle from l’Union des producteurs agricoles (UPA) Description Like many northern regions, Quebec's climate is changing very rapidly. The main impacts expected in Quebec vary according to [...]