{"id":2070,"date":"2021-01-13T13:45:35","date_gmt":"2021-01-13T12:45:35","guid":{"rendered":"https:\/\/www.theclimakers.org\/?p=2070"},"modified":"2021-01-13T14:16:29","modified_gmt":"2021-01-13T13:16:29","slug":"ecuador-oyster-cultivation-contingency-measures-to-face-climate-change-and-the-impacts-of-the-pandemic","status":"publish","type":"post","link":"https:\/\/www.theclimakers.org\/es\/ecuador-oyster-cultivation-contingency-measures-to-face-climate-change-and-the-impacts-of-the-pandemic\/","title":{"rendered":"ECUADOR | Oyster Cultivation Contingency Measures to Face Climate Change and the Impacts of the Pandemic"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-1\"><p><em><strong>by Cooperativa de Pescadores Artesanales \u00abVirgen de Regla\u00bb<\/strong><\/em><\/p>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"20\" data-lineheight=\"26px\">Description<\/h3>\n<p>Among the main challenges farmers face due to climate change, there is the increase of the seawater temperature and the increase of the marine currents, which then lead to a prolonged presence of predators (i.e. Chancho\u201d, \u201cPerforador\u201d) in the sea, with increased mortality of oysters.<\/p>\n<p>Unfortunately, also the spread of COVID-19 had many negative impacts on the production of farmers: it mainly caused a decrease in their work activities and sales, thus causing the lack of maintenance of cages, which consequently caused loss of production due to lack of cleaning, which attracts predators, and also loss of sales of oysters\u2019 production.<\/p>\n<p>In order to cope with the pandemic and to try to mitigate its negative impacts as much as possible, farmers had to carry out the work activities with all the protection measures, but also to carry out the labor activities with less personnel to cover their remunerations in this crisis, as well as, to do cleaning activities to combat predators and maintain future production of oysters for sale. Moreover, several methods were implemented to sell the product through the internet with social networks and telephone communication in general.<\/p>\n<p>Because of COVID-19 farmers experienced a drop in sales, but they are looking for the best measures to maintain their product. It united them as workers, making them more supportive and it strengthened their social relations. The pandemic helped farmers realize that together they can overcome their needs and survive such a difficult situation.<\/p>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"20\" data-lineheight=\"26px\">Results<\/h3>\n<ul>\n<li>Maintenance of activities with fewer resources: mainly cleaning of cages to lower the chance of attack from predators.<\/li>\n<li>Several work methods to maintain and preserve the production that will be kept after the pandemic.<\/li>\n<li>Diversification of sales channels.<\/li>\n<\/ul>\n<h3 class=\"fusion-responsive-typography-calculated\" data-fontsize=\"20\" data-lineheight=\"26px\">Climate smartness*<\/h3>\n<p>The major challenge is the increase of oyster predators, which is due to climate change. In addition to promoting climate adaptation, the initiative has supported producers to access new markets, thus improving their incomes. The Cooperativa de Pescadores Artesanales \u00abVirgen de Regla\u00bb initiative includes a set of practices that contributes to Climate-Smart Agriculture (CSA) main objectives of adaptation and productivity through income increase.<\/p>\n<\/div><div class=\"fusion-button-wrapper\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type\" style=\"--button-border-radius-top-left:0;--button-border-radius-top-right:0;--button-border-radius-bottom-right:0;--button-border-radius-bottom-left:0;\" target=\"_self\" href=\"https:\/\/www.theclimakers.org\/wp\/wp-content\/uploads\/2021\/01\/Ecuador_The-Climakers_Stories-from-the-Field_COVID-19-Special-Edition_16-16.pdf\"><span class=\"fusion-button-text awb-button__text awb-button__text--default\">DOWNLOAD<\/span><\/a><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div>\n<p>&nbsp;<\/p>\n<p><em>*This is done in the framework of climate-smart agriculture (CSA) approach. Climate-smartness in agriculture means understanding impacts of climate change and variability along with the agricultural activity, which includes the planning of what crop to plant, when to plant, what variety to plant and what type of management practices are needed to reduce the impact on the environment (e.g. emissions reduction), maintain or increase productivity (e.g. yields) while increasing resilience and improving livelihoods.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>by Cooperativa de Pescadores Artesanales \u00abVirgen de Regla\u00bb<\/p>\n","protected":false},"author":2,"featured_media":2071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44,41],"tags":[],"class_list":["post-2070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latin-america-and-the-caribbean","category-stories-from-the-field"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ECUADOR | Oyster Cultivation Contingency Measures to Face Climate Change and the Impacts of the Pandemic - The Climakers<\/title>\n<meta name=\"description\" content=\"Because of the increase in the seawater temperatures and the spread of COVID-19, oyster farmers faced multiple challenges, like a prolonged presence of predators in the sea and a decrease in oysters\u2019 production. 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